Beefy Tomato Pasta Soup Recipe
In a Dutch oven or soup kettle, cook the beef, green peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian...
View ArticleGarbanzo Bean Soup
Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the...
View ArticleRecipe For Souper Simple Mac ‘n’ Cheese
Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil. Stir the pasta in the saucepan. Reduce the heat to low.
View ArticleLentil and Sausage Soup Recipe
Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth...
View ArticleHow To Make Mushroom and Leek Soup
In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
View ArticleRecipe For Vermicelli Soup
Using a large saute pan, fry vermicelli in vegetable oil till golden brown. In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain. Pour blended mixture over the...
View ArticleHow To Make ABC Vegetable Soup
Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
View ArticleRecipe For Stewed Vegetables and Ham Soup
In a medium saucepan, combine the tomatoes, chicken broth, basil and pepper. Bring to a boil. Stir in the mixed vegetables, ham and beans. Return to a boil. Reduce heat; cover and simmer about 10 min...
View ArticleHow To Make Savory Pumpkin Soup
In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic powder and onion powder. Bring to a boil. Stir in the pasta. Cook 12 minutes, or until pasta is tender but firm.
View ArticleItalian Sausage Soup with Tortellini
In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
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